Title: Peanut Butter Pie Ii
Categories: Dessert Pie
Yield: 1 Servings

8	oz	Jar - Chunky Peanut Butter
1	c	Powdered Sugar
20	oz	Cool Whip
3	oz	Cream Cheese
1		9" baked pie shell
		Chopped Peanuts

Misprint??) ptional) seen a 3 oz pkg so thought it might be 8 ??) add peanut butter and fold in 1/2 to 3/4 Cool Whip. Spoon into baked shell and refrigerate. To serve, top with balance of Cool Whip. Garnish with chopped peanuts if desired.

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